- 4 medium sized portabella mushrooms (all about equal sizes)
- 1/4 cup quinoa (uncooked)
- 2 oz goat cheese
- 4 sun dried tomatoes, chopped
- 4 spring onions, chopped
- 10 basil leaves, chopped
Remove stem and gut portabella mushrooms and wash well. Spoon half of the quinoa mixture into one of the mushrooms. Put the mushroom's "mate" on top and grill on George Foreman grill for ten minutes.
Tall George and Small George