Thursday, May 10, 2012

Open Faced Grilled Potatoes

More George?!?! Yes, of course!  George Foreman is our Spatular of the week and this time we're whipping up some spectacular grilled potatoes.  You couldn't ask for an easier (or cheaper!) side dish and we couldn't ask for a sexier Spatular than good ol' George.

- 3-4 medium sized baking potatoes
- Seasoned salt
- butter, room temperature

Using a fork, poke holes in potatoes.  Microwave until fork tender.

Slice potatoes in half length-wise and brush with butter.  Generously apply seasoned salt (if you think you are over-seasoning... you aren't.  Literally cover them with season salt).  Grill face down on George Foreman grill for ten minutes.

If you're feeling indulgent, slap a blob of sour cream on of these grilled-to-perfection potatoes.  But they are wonderful on their own!  Who knew the George Foreman grill could bring you more than slabs of meat??  Enjoy!

Tall George and Small George

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