-salt and pepper
-4 flour burrito shells
Preheat oven to 350 degrees
In a bowl combine halved tomatoes, diced peppers, red onion and cilantro. Add shrimp once it has cooled. Squeeze with the juice of one lime and salt and pepper to taste. Toss gently.
Split the shrimp and vegetable mixture between the four burrito bows. Top each bowl with diced avocado and crumbled cheese. Finally squeeze with a little bit more lime juice and garnish with a lime wedge and cilantro.