Marinara sauce is one of those staple items on every American's pantry shelf. It's perfect to top pasta for a quick dinner in a pinch as well as for sandwiches, dipping, and pizza. Don't get us wrong, we buy the jarred variety quite often as well, but truth of the matter is, homemade marinara sauce is SO DARN EASY to make! It is more flavorful and less processed than that jar of Ragu on your shelf and can be thrown together in no time at all. Make this recipe and freeze the excess. It will be waiting for you next time you are trying to put together a last minute meal.
INGREDIENTS:
-1/2 yellow onion, chopped
-1 large clove garlic, minced
-1 28 oz can of tomato puree-1 tsp salt
-1/2 tsp black pepper
-2 Tbs chopped fresh basil
-2 Tbs chopped fresh flat leaf parsley
-1 Tbs chopped fresh oregano
-1 tsp red pepper flakes
For a quick weeknight meal or satisfying weekend comfort food... homemade marinara is the way to go!
XOXO,
Tall and Small
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